A quick and easy recipe for fried rice that takes less time than it would take to get takeout! It’s also the perfect way to use up leftover rice!
Ingredients:
- 1 tablespoon canola oil (or any other light, flavorless oil)
- 1 large egg, beaten
- 1 pinch salt
- 1 cup peas and carrots, defrosted
- 1/2 teaspoon granulated garlic powder (or more)
- 2 cups rice, cold, cooked at least one day prior (I used basmati rice)
- 1/2 teaspoon black pepper
- 4 teaspoons soy sauce
- 2 scallions, sliced very thinly
- 1 green thai chili pepper, sliced very thinly (optional) (also known as Birds Eye Pepper)
- 1 teaspoon sesame oil
Instructions:
- Beat the egg in a small bowl with a pinch of salt and set aside for later use.
- Heat the canola oil in a large nonstick skillet. Scramble the beaten egg in the skillet for 30 seconds then add the peas and carrots and cook for 1 minute.
- Get full recipe==>>littlespicejar.com
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