A Quick and Easy Recipe for Fried Rice

A quick and easy recipe for fried rice that takes less time than it would take to get takeout! It’s also the perfect way to use up leftover rice!

Ingredients:

• 1 tablespoon canola oil (or any other light, flavorless oil)
• 1 large egg, beaten
• 1 pinch salt
• 1 cup peas and carrots, defrosted
• 1/2 teaspoon granulated garlic powder (or more)
• 2 cups rice, cold, cooked at least one day prior (I used basmati rice)
• 1/2 teaspoon black pepper
• 4 teaspoons soy sauce
• 2 scallions, sliced very thinly
• 1 green thai chili pepper, sliced very thinly (optional) (also known as Birds Eye Pepper)
• 1 teaspoon sesame oil

Instructions:

1. Beat the egg in a small bowl with a pinch of salt and set aside for later use.
2. Heat the canola oil in a large nonstick skillet. Scramble the beaten egg in the skillet for 30 seconds then add the peas and carrots and cook for 1 minute.
3. Get full recipe==>>littlespicejar.com