Apricot Dessert Tacos

Ingredients:

• 1 lb apricots (peeled and sliced)
• 1 lemon (juiced)
• ¼ cup water
• 1 tsp cinnamon
• ½ cup brown sugar
• 1 cup mascarpone cheese
• ¼ cup powdered sugar
• 1 tbsp vanilla
• 8 small flour tortillas
• 2 tbsp butter
• 1 tbsp cinnamon sugar
• 1/4 cup honey

Instructions:

1. Preheat oven to 425°.
2. Add the sliced apricots to a large skillet over medium heat.
3. Top with the lemon juice and water.
4. Sprinkle with the cinnamon and sugar.
5. Caramelize for 10-12 minutes.
6. Whip the mascarpone, powdered sugar and vanilla together in a large bowl.
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