Asian Beef with Mushrooms and Snow Peas

Asian Beef with Mushrooms and Snow Peas Рdelish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips saut̩ed in garlic.


Homemade Asian Sauce:

  • 1/2 cup tamari or low-sodium soy sauce
  • 5 tablespoons brown sugar
  • 6 garlic cloves minced
  • 1/2 teaspoon ginger
  • 2 teaspoons rice vinegar


  • 10 oz snow peas
  • 4 tablespoons olive oil
  • 10 oz mushrooms sliced thinly
  • 1 pound beef thinly sliced (sirloin steak strips, flank steak, or any other steak)


Prepare Asian sauce ingredients:
  1. Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
How to cook snow peas:
  1. Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
How to cook mushrooms:
  1. Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.