Baileys Chocolate Poke Cake


This Baileys Chocolate Poke Cake is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream! It’s topped with fresh Baileys whipped cream for a treat that you won’t want to stop eating!

Ingredients:


  • 2 cups (260g) all purpose flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 3/4 cup (180ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 cup (240ml) Baileys Irish Cream, divided
  • 1 tsp vanilla
  • 3/4 cup (180ml) boiling water
  • 1 cup (240ml) sweetened condensed milk
  • 3/4 cup (127g) semi sweet chocolate chips

WHIPPED CREAM TOPPING

  • 2 cups (480) heavy whipping cream, cold
  • 3/4 cup (86g) powdered sugar
  • 1/4 cup (29g) natural unsweetened cocoa powder
  • 2 tbsp (30ml) Baileys Irish Cream, optional
  • 1/2 tsp vanilla extract

ADDITIONAL

  • Mini chocolate chips
  • Chocolate sauce

Instructions:


  1. Prepare a 9×13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C).
  2. Add all dry ingredients to a large bowl and combine.
  3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well.
  4. Get full recipe==>>lifeloveandsugar.com

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