Cinnamon Cake Roll


Cinnamon Cake roll filled with creamy caramel apple frosting makes the perfect fall dessert!

Ingredients:

Pattern

  • 1 egg white
  • 2 tablespoons sugar
  • 5 tablespoons all purpose flour
  • 1.5 tablespoons unsalted butter, at room temperature
  • ½ tablespoon water, optional
  • orange food color, few drops

Cake

  • ¾ cup all purpose flour
  • 5 large eggs, separated
  • ½ cup + 1 tablespoon granulated white sugar
  • 3 tablespoons canola oil
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1/4 cup Mott's® Apple Sauce
  • 1 teaspoon cinnamon powder
  • ¼ teaspoon cream of tartar
  • ¼ cup confectioners sugar, for dusting the tea towel

Filling

  • Caramel apple frosting [I used Pillsbury™ Supreme Creamy® Caramel Apple Frosting]

Instructions:


  1. To make the pattern, mix together 1 egg white with sugar.
  2. Add flour, and room temperature butter and whisk to a smooth paste Also add orange food color. You can add little water if you think the mixture is too thick. I ended up adding around 1/2 tablespoon of water.
  3. Get full recipe==>>cookwithmanali.com

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