Mango Nutella Cake

Mango is my favorite fruit and I love nutella. So I thought of combining these flavors in a cake and it resulted in a soft, moist cake with the delicious nutella melting into the mouth.


Dry Ingredients

  • All purpose flour: 1.25 cup
  • Sugar: 3/4 cup
  • Salt: 1/8 tsp
  • Baking Powder: 1 tsp

Wet Ingredients

  • Oil: 2/3 cup [I used canola oil]
  • Mango Puree: 3/4 cup
  • Eggs: 2
  • Vanilla: 1 tsp
  • Nutella: 8-10 tbsp


  1. Take all purpose flour in a mixing bowl and add salt and baking powder to it. Sift the mixture using a sifter, you can sift twice so that all the dry ingredients mix well together. Set the bowl aside.
  2. Break eggs in a separate bowl and whisk them up. Whisk one egg properly before adding another. Set aside. Now we need to puree the mango, peel a fresh mango and cut it into small pieces. Make a puree of the mango pieces using a blender.
  3. Get full recipe==>>