Muffaletta sandwich (sometimes also spelled as muffUletta vs. muffAleta) – a classic sandwich with Italian roots originating from New Orleans.
A classic sandwich with Italian roots originating from New Orleans: Muffaletta Sandwich. Crunchy marinated olive mix and thin slices of ham, salami, and provolone cheese. With a freshly baked Italian-style bread soaked in the olive oil and other flavors from marinated olives.
Ingredients:
Ingredients for olive salad:- 1 cup marinated olives , assorted, pitted, of different colors
- 1/3 cup pimiento (pickled small green and red peppers)
- 1/3 cup pickled mix of crunchy vegetables , such as pickled carrots, pickled cauliflower, pickled celery
- some marinated pepperoncini , if desired
- 1 tablespoon capers
- 2 tablespoons olive oil
Ingredients for sandwich:
- 1 loaf bread (Italian-style or focaccia, or ciabatta bread, enough to make 4 sandwiches, or just use 4 regular sandwich buns)
- 6 ounces salami , thinly sliced
- 6 ounces ham , thinly sliced
- 6 ounces provolone cheese thinly sliced
Instructions:
- To make olive salad, combine olives, green and red peppers, pickled vegetables, capers, pepperoncini, and olive oil in a food processor. Process until finely chopped but still coarse and crunchy, just like you see on my photos.
- Slice the loaf of bread in half length-wise (optionally, you can remove a little bit of the insides of the bread to make room for the olive mix). Or, if you’re using sandwich buns, slice each bun in half.
- Get full recipe==>>juliasalbum.com
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