I'm not a fish fan. What kind of islander doesn't like fish? This one. I ate it as a kid but I developed a distaste for it as an adult, with one exception: when I bake it myself because this recipe is delicious, Paleo, & Whole30!
Ingredients:
- 16 oz wild caught salmon
- 1 lemon (3/4 of lemon cut into 4-5 slices; juice the other 1/4 of the lemon & set aside)
- 4 sprigs fresh rosemary
- 2 cloves minced garlic
- 2 teaspoons melted ghee (clarified butter)
Seasoning:
- 1/8 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Flavorgod Garlic Lovers seasoning
- 1 teaspoon maca powder (optional)
Instructions:
- Preheat oven to 400.
- Place salmon on a baking sheet lined with parchment paper.
- Brush with melted ghee.
- Rub with seasonings.
- Get full recipe==>>americanexpeditioners.com
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