Sweet Potato & Chicken Mexican Stir-Fry

Sweet Potato & Chicken Mexican Stir-Fry that you’ll want every day for the rest of your life.

Ingredients:

• 2 teaspoons olive oil
• 1 pound ground chicken
• 2 medium sweet potatoes, peeled and cut into small cubes
• 1 white onion, diced
• 1 red bell pepper, chopped
• 1 orange pepper, chopped
• 2 garlic cloves, minced
• 1 jalepano, seeded and diced
• 1 can of diced tomatoes (fire-roasted is good), drained
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon red pepper flakes
• 1/2 cup chopped fresh cilantro, plus additional for serving
• 1/2 teaspoon salt
• fresh ground black pepper

Instructions:

1. Put sweet potato in small pot with enough cold water to just cover them. Bring the water to a boil over medium-high heat and cook about 4 minutes. Remove from heat and drain.
2. Heat 1 teaspoon of olive oil in large nonstick frying pan over medium-high heat. Add chicken and cook, stirring occasionally, until starting to brown, about 5 minutes. Remove from heat and place chicken in a bowl.
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