The Best Homemade Fudge


My mom makes this fudge every Christmas, only at Christmas, and usually eats it for breakfast with her coffee. Yes, it’s THAT good.

Ingredients:


  • 1 stick butter, or 8 tablespoons (room temperature)
  • 12 oz. package Ghirardelli semi sweet chocolate chips
  • 2 cups of sugar and
  • ⅔ cup evaporated milk, until mixed
  • 12- 15 large, fresh marshmallows
  • ¾ cups chopped nuts (I use pecans)
  • 1 teaspoon vanilla

Instructions:


  1. In a large mixing bowl, add:
  2. stick butter, or 8 tablespoons (room temperature)
  3. oz. package Ghirardelli semi sweet chocolate chips
  4. Get full recipe==>>foodiecrush.com

0 Comments