The Best Homemade Fudge

My mom makes this fudge every Christmas, only at Christmas, and usually eats it for breakfast with her coffee. Yes, it’s THAT good.

Ingredients:

• 1 stick butter, or 8 tablespoons (room temperature)
• 12 oz. package Ghirardelli semi sweet chocolate chips
• 2 cups of sugar and
• ⅔ cup evaporated milk, until mixed
• 12- 15 large, fresh marshmallows
• ¾ cups chopped nuts (I use pecans)
• 1 teaspoon vanilla

Instructions:

1. In a large mixing bowl, add:
2. stick butter, or 8 tablespoons (room temperature)
3. oz. package Ghirardelli semi sweet chocolate chips
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