Vegetable Cheese Omelette

I am not a huge fan of omelette but then there are days when I feel like having one for breakfast/lunch. But the deal is that I need to make it myself and only then I will be able to eat it. The omelette that we get in US cafes and restaurants is not cooked well according to Indian standards. We are used to eating a well done omelette but here people love under-cooked eggs and so it’s very difficult for me to get an omelette of my choice.

Ingredients:

• 2 eggs
• 2 tbsp milk
• 3 tbsp chopped spinach leaves
• 2 tbsp chopped tomatoes
• 2 tbsp chopped green pepper
• 2 tbsp chopped onions
• 1 tsp butter, or use oil
• ¼ tsp garam masala
• ¼ tsp red chili powder [optional]
• salt, to taste
• pepper, to taste
• 2-3 tbsp grated cheese, or as much as you like
• 2 tbsp chopped cilantro leaves

Instructions:

1. In a bowl whisk together eggs, milk, salt, pepper, garam masala, chopped coriander leaves and red chilli powder.
2. Chop all your veggies finely.
3. Get full recipe==>>cookwithmanali.com