Vegetable Cheese Omelette


I am not a huge fan of omelette but then there are days when I feel like having one for breakfast/lunch. But the deal is that I need to make it myself and only then I will be able to eat it. The omelette that we get in US cafes and restaurants is not cooked well according to Indian standards. We are used to eating a well done omelette but here people love under-cooked eggs and so it’s very difficult for me to get an omelette of my choice.

Ingredients:


  • 2 eggs
  • 2 tbsp milk
  • 3 tbsp chopped spinach leaves
  • 2 tbsp chopped tomatoes
  • 2 tbsp chopped green pepper
  • 2 tbsp chopped onions
  • 1 tsp butter, or use oil
  • ¼ tsp garam masala
  • ¼ tsp red chili powder [optional]
  • salt, to taste
  • pepper, to taste
  • 2-3 tbsp grated cheese, or as much as you like
  • 2 tbsp chopped cilantro leaves

Instructions:


  1. In a bowl whisk together eggs, milk, salt, pepper, garam masala, chopped coriander leaves and red chilli powder.
  2. Chop all your veggies finely.
  3. Get full recipe==>>cookwithmanali.com

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