I am not a huge fan of omelette but then there are days when I feel like having one for breakfast/lunch. But the deal is that I need to make it myself and only then I will be able to eat it. The omelette that we get in US cafes and restaurants is not cooked well according to Indian standards. We are used to eating a well done omelette but here people love under-cooked eggs and so it’s very difficult for me to get an omelette of my choice.
Ingredients:
- 2 eggs
- 2 tbsp milk
- 3 tbsp chopped spinach leaves
- 2 tbsp chopped tomatoes
- 2 tbsp chopped green pepper
- 2 tbsp chopped onions
- 1 tsp butter, or use oil
- ¼ tsp garam masala
- ¼ tsp red chili powder [optional]
- salt, to taste
- pepper, to taste
- 2-3 tbsp grated cheese, or as much as you like
- 2 tbsp chopped cilantro leaves
Instructions:
- In a bowl whisk together eggs, milk, salt, pepper, garam masala, chopped coriander leaves and red chilli powder.
- Chop all your veggies finely.
- Get full recipe==>>cookwithmanali.com
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