Brownie Bombs!

These chocolate-dipped brownie balls are the perfect addition to your holiday cookie platter. They are easy to make and can be made several days a head.


  • 1 box Duncan Hines chewy fudge brownies
  • 1 can chocolate frosting
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 bag Ghirardelli dark chocolate melting wafers
  • Sprinkles


  1. Prepare the brownies according to the box.
  2. Use a fork to crush the brownies and put in a large mixing bowl.
  3. Add one can of chocolate frosting. Mix until combined.
  4. Form into small balls.
  5. Place on a sheet pan lined with wax paper.
  6. Freeze for 10 minutes.
  7. Melt the chocolate melting wafers in a small bowl according to the directions on the bag.
  8. Use a fork and dip the balls in the chocolate until completely coated. Place on the sheet pan lined with wax paper and decorate with sprinkles.
  9. Place in the refrigerator until the chocolate is completely hardened (about 10-15 minutes).