Easy No Bake Keto Cheesecake Bites

The best summer low carb treat, Easy No-Bake Keto Cheesecake Bites! These no-bake cheesecake bites are sweetened with monk fruit sweetener and the low carb pie crust is made with almond flour for a Keto friendly dessert.


Ingredients:


  • 8oz cream cheese, softened
  • 1/2 Cup plain Greek yogurt
  • 1 Cup Now Foods Almond Flour
  • 2 Tbsp Kerrygold -Grass fed butter , melted
  • 5 Tbsp Lakanto MonkFruit Sweetener - classic
  • 1 Tsp vanilla extract
  • juice of 1/2 a lemon
  • 32 blueberries, about a 1/2 cup

Instructions:



  1. Mix together butter, Almond flour and 2 Tbsp Lakanto Monkfruit sweetener
  2. Press mixture into the bottom of the ice cube tray. I put about 2 tsps of the mixture into each section
  3. In a medium bowl beat cream cheese then add greek yogurt, vanilla, lemon juice and 3 tbsp of Lakanto Monkfruit Sweetener
  4. Evenly distribute cream cheese mixture on top of crust and smooth tops with a spoon.
  5. Top each cheese cake with 2 blueberries and insert popsicle stick in the centers about 3/4 of the way into each cheese cake(optional)
  6. Freeze for at least 2 hours, once frozen loosen the sides of the cheese cakes with a butter knife and pop each cube out.

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