I have always loved KFC, so this recipe is pretty close, but BETTER. I have tweaked it here and there and I have had MANY compliments on it too! This will be a recipe you will come back time and time again to use.
Source: myincrediblerecipes.com
Ingredients:
- Southern Fried Chicken
- 6-8 pieces of chicken (I used thighs and drums)
- 2 cups buttermilk
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon parsley
- 1 teaspoon paprika
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large ziplock bag
- Peanut oil for frying
Instructions:
- Take all of your pieces of chicken & lightly season them with salt/pepper & set aside.
- In a shallow bowl, whisk your eggs, set aside.
- In a large shallow bowl,combine flour and all remaining ingredients, mix well.
- In your large ziplock bag place HALF the flour/seasoning mixture into the bag, reserve other half for later in the bowl.
- Dip chicken pieces in buttermilk, then a couple at a time, put them in the ziplock bag with the HALF flour, seal the bag and shake to coat well.
- Place the coated chicken on a cookie sheet or tray,
- Next, Dip each chicken piece in the egg mixture
- Then finally dip them into the reserved flour in the bowl taking care to thoroughly coat the chicken; Repeat with all remaining chicken pieces.
- In a large semi-deep skillet, fill 1/2 way with your peanut oil until it is VERY hot, but not boiling, about 325 degrees.
- Place as many as you can comfortably fit into your hot skillet, careful not to overcrowd.
- Fry chicken until they are golden brown on the outside and juices run clear on the inside.
- Remove and place on a wire rack to drain excess oil.
- ENJOY!
Source: myincrediblerecipes.com
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