Vegan Banana Chocolate Chip Doughnuts

These doughnuts are soft, sweet, and full of banana flavor and melty chocolate chips! Totally gluten free and naturally sweet.


  • 1 1/2 c whole grain gluten free rolled oats, ground into flour
  • 1 c ripe mashed banana - I used 3 large bananas to get 1 c
  • 1 c almond milk
  • 6 tbsp vegan chocolate chips


  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix the oat flour, mashed banana, and almond milk until thoroughly combined.
  3. Fold in the chocolate chips, and lightly spray the doughnut pan with coconut oil (or line with parchment!).
  4. Bake the doughnuts for 20 minutes.