Bacon Wrapped Stuffing Bites

Bacon Wrapped Stuffing Bites are a wonderful holiday appetizer! Use up leftover stuffing and wrap thick flavorful bacon around for the perfect treat.

Ingredients:

• 9 strips Wright Brand Bacon
• 3 cups prepared stuffing (either package or homemade)

Instructions:

1. Preheat oven to 375° degrees.
2. Line baking tray with aluminum foil. Spray with non-stick cooking spray.
3. Cut slices of Wright Brand Bacon in 1/2.
4. Form stuffing into balls, approximately golf ball size.
5. Place stuffing ball onto center of bacon piece. Wrap bacon around ball bringing both sides together and securing with a toothpick.
6. Bake approximately 20-25 minutes. Remove tray when bacon is fully cooked.
7. Place bites onto paper toweling prior to serving.

NOTES:

Depending on the size of your stuffing balls you may have more or less than 18 pieces and require more or less strips of bacon.