Bourbon Spiked Hot Chocolate

Nothing will warm you up quite like this thick and creamy bourbon spiked hot chocolate. Top it with a huge dollop of whipped cream and caramel for a truly decadent treat.


  • 1 cup whole milk
  • 1 teaspoon cornstarch
  • 1 tablespoon cocoa powder
  • 2 teaspoons brown sugar
  • ¼ teaspoon salt
  • 2 oz semi sweet chocolate
  • ½ teaspoon vanilla
  • 1½ oz bourbon
  • whipped cream
  • caramel


  1. In a saucepan, add milk, cornstarch, and cocoa powder together. Whisk well until thoroughly combined.
  2. Heat on medium-high and add the brown sugar, salt, and chocolate. Stir frequently until the mixture is steaming hot and the chocolate is completely melted.
  3. Remove the saucepan from heat and stir in the vanilla and bourbon.
  4. Pour the hot chocolate into a mug and top with whipped cream and caramel.
  5. Serve immediately.