No Boil Slow Cooker Mashed Potatoes

No Boil Slow Cooker Mashed Potatoes. Velvety rich mashed potatoes cooked in the slow cooker. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.


Ingredients:


  • 5 lbs potatoes red, yellow or white
  • 3/4 cup chicken broth
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1 tablespoon fresh parsley
  • 2 tablespoons cream cheese optional
  • salt & pepper to taste

Instructions:



  1. Peel potatoes and cut into chunks.
  2. Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker.
  3. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender.
  4. Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.
  5. Serve or keep on warm until serving.


Source: spendwithpennies.com

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