Paleo Easy Mexican Burrito Bowls - seasoned ground beef with refreshing Pico De Gallo and a sweet Avocado Crema on a bed of lettuce and cauliflower rice.
For the Pico De Gallo:
For the Avocado Crema:
For the cauliflower rice:
Ingredients:
For the Meat:- 1 tbsp coconut or olive oil
- 500 g ground beef/lamb (or 17oz)
- 1/2 red onion diced
- 2 cloves garlic minced
- 1/4 tsp ground cayenne pepper
- 1/2 tsp ground paprika
- 1/2 tsp sea salt I used Pink Himalayan
- 1/2 tsp dried oregano
- 1/4 tsp dried cumin
- 1/4 tsp dried coriander/cilantro
- 1 tsp liquid smoke
For the Pico De Gallo:
- 2 large tomatoes diced
- 1/2 red onion diced
- Handful of fresh coriander/cilantro chopped
- 1 red chilli pepper
- Juice of 1 lime
- Pinch of salt
For the Avocado Crema:
- 1 avocado
- Juice of 1 lime
- 2 tbsp water
- 2 tbsp unsweetened almond milk or coconut milk
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tsp raw honey
- Handful of cilantro
- Pinch of salt
For the cauliflower rice:
- 1 head of a medium cauliflower riced
- 1 tbsp coconut or olive oil
- Salt and Pepper to taste
- JalapeƱos optional
- 1 head of romaine lettuce shredded
Instructions:
- First, using the grating attachment on your food processor or a grater, rice your cauliflower and set aside.
- Next, make your Pico De Gallo. Dice all your ingredients and mix them together in a small bowl. Place in the fridge.
- Next, place a pan on medium heat, then add your oil, onion and garlic. Cook for 2 mins.
- Add in your beef and seasonings. Brown for about 5-10 minutes, till meat is cooked through. Set aside.
- While browning your beef, using a blender or food processor, make your Avocado Crema. Add in all your ingredients and process, until the mixture is thin and creamy.
- Lastly, make your cauliflower rice. Add a tablespoon of oil to a pot on medium heat. Add your cauliflower and cook for 3-5 minutes.
- Once done, construct your bowl - cauliflower rice, shredded lettuce, meat, pico de gallo, jalapeƱos and avocado crema. Garnish with coriander leaves.
- Serve and enjoy.
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